McGovern thinks a combination of reasons could be behind the slowdown, including general “pizza fatigue” after so many people ate a whole lot of pizza while stuck at home in 20.īoth Crush Pizza and Crush Wing closed in April. While the wing-focused spot just never really got off the ground, the seven-year-old pizza place saw a dip in sales over the past year. Crush Wings closed first, on April 9, and Crush Pizza’s last day in business was April 30. “Ultimately, I would say I was a little premature in opening a second location,” owner Jason McGovern told Westword. They include a gay bar that lasted only three months in LoDo and the first brewery taproom to close this year, along with both Crush Pizza + Tap and its sister restaurant, Crush Wing + Tap, which was only open for six months. There were closures in April, though we recorded six. But judging from the crowds on outdoor patios in the core city on warm spring days, business is definitely up.
Gay bar denver downtown driver#
But those that did open in the Mile High offer signs that downtown is coming back: Fuel & Iron, for example, has taken over the space occupied by Brass Tacks, which cited a lack of clientele in LoDo as a driver of its decision to close. But amid all this diversity, there was one clear trend: Many restaurants are now choosing to open in Denver’s suburbs instead of the city.įrom Lakewood to Littleton, more new spots opened outside of Denver last month than within city limits. We reported sixteen openings in April, which ranged from a Pueblo-themed bar to a French/Vietnamese bakery to a pizza and pasta joint from a James Beard award-winning chef and restaurateur. Tuesday brings all-day happy hour and $3 tequila shots and drinks, Wednesday is $4 you-call-it drinks, and on Thursdays, SIR celebrates industry professionals with 40 percent off the tab.As we head into summer, the dining scene is heating up, too. Anytime is a good time to go, Stewart says, though the Sunday drag queen brunches with Lacey Vanderpump is especially popular. Dark red lights make the mood more nightclub-like, but to keep it bright there’s a rainbow light shining along the exposed brick wall.
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The large cylinder structure that used to house the serving station at Vesta is now a DJ booth. Home bar of the Colorado Gay Rodeo Association and a great place for. Cs lesbian bar, and has been at its current location since 1989. Push them to the side and you have a late night dance party, or put the seats in the center of the bar for dinnertime dining. Part of a popular brand of gay country-western bars with additional branches in Chicago, Phoenix, and Las Vegas, Charlies Denver opened in 1981 on the site of what is now Ms. Now, there are movable booths so the area can change based on what’s going on at SIR on any given night. “This used to be an iconic Denver restaurant it has natural brick and a lot of history.” “It’s a popping area, but there’s not a good gay bar,” he says. It’s the history of the space that drew Stewart to the location. SIR Denver opened in what used to be Vesta Dipping Grill, a long-time downtown hotspot. “The bartenders get to be creative it’s not just a -unless that’s what you want.” The daytime bartender, Jack, is the star of the bar, so to speak. On the downside, its been pretty quiet each time I have been there. Cant say I love the location as its not as easily accessible from downtown.
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“I wanted to serve more than just vodka soda,” Stewart says. This place was near downtown and recently moved a few miles north.
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Stewart says the idea was to make a place where you could go have a nice glass of wine solo, meet a friend, or make a whole night out of it. There are cocktails on tap, craft beer, and a curated wine list. Trouvez les meilleurs bars gays et boîtes de nuit gay-populaires à Denver, Colorado. Sunday brunch, bookable as an OpenTable experience, includes bottomless mimosas, a drag queen host, and a plate of those aforementioned bruschetta featuring duck pate, artichoke, brie, short rib, and more.Īside from bubbles, drinks also play a big part in the experience of SIR. Overseeing the menu is chef Marissa Hardman, who has added plates such as tahini-laced cauliflower and a lineup of hearty bruschetta during brunch service. “Something that we put a little more thought into than just throwing in the fryer.” “We wanted to create something more on the fine-dining side,” he says. But the team is pulling away from the steakhouse vibe a little by slowly adding other dishes to the menu, Stewart says. With options including a 10-ounce bavette steak, double-cut rack of pork ribs, a 14-ounce Angus NY strip steak, a signature burger with secret sauce, and roasted Brussels sprouts with nuoc cham and peanuts, it’s not surprising one might think it’s a meat market. The “LGBT” toast (lettuce, guacamole, bacon, tomato) | Photo credit: SIRĪt first glance SIR appears to be a steakhouse. The bar that claims to be Denver’s oldest gay bar is one of the most laid-back of the bunch.